PRESSURE-COOKER CHICKEN AND GRAVY

Pressure-Cooker Chicken and Gravy image

Let your pressure cooker do the heavy lifting with this recipe for Pressure-Cooker Chicken and Gravy! Featuring potatoes, carrots, peas and more, this simple and delicious Pressure-Cooker Chicken and Gravy recipe is sure to become a weeknight go-to.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 8 servings

Number Of Ingredients 5

Previous Next

Ingredients

8 boneless skinless chicken thighs (2 lb.)
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 cup frozen peas and carrots
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Steps:

Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
Serve chicken mixture over hot mashed potatoes.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g