PRESSURE COOKER BOILED PEANUTS [RECIPE + VIDEO]
Pressure Cooker Southern Style Boiled Peanuts make a wonderful snack. They are soft, like a bean and salty like tears of joy!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Rinse peanuts under cool water and remove any twigs, roots, whatever doesn't belong.
- Add peanuts and salt to your Pressure Cooker cooking pot and cover with water. Place a plate or trivet on top to hold down the peanuts.
- Lock on lid and close Pressure Valve.
- Cook on High Pressure for 65 minutes.
- When Beep sounds wait at least 30 minutes or longer and then open the pot. The longer they sit, the better. If peanuts are too hard for your liking, just add some more time.
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