PRESSURE COOKER BEEF STROGANOFF RECIPE - (4.3/5)

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Pressure Cooker Beef Stroganoff Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 11

1 1/2 pounds ground beef
1 teaspoon garlic, minced
1 cup medium onion, diced
10 ounce package mushrooms, quartered
1 (10.75 ounce) can cream of mushroom soup
2 cups beef broth
3 cups dry penne
1 teaspoon dried thyme
1 1/2 teaspoon salt
1 teaspoon black pepper
4 ounces cream cheese, cut into small piece, room temperature

Steps:

  • Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Release the pressure and remove the lid. Fold in cream cheese until melted.

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