PRESSURE COOKER "BARBECUED" BRISKET
This is a great recipe for cold weather, when you crave bbq but don't want to grill. Serve on rolls with coleslaw, or as is with corn and sweet potato fries or mashed potatoes. This is for a stove-top type cooker, so make adjustments if using an electric cooker.
Provided by Mikekey *
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. In pressure cooker, combine beer, bbq sauce, worcestershire, onions and bouillon.
- 2. Place brisket in sauce and lock lid in place.
- 3. Bring up to high pressure and cook 40-50 minutes.
- 4. Release pressure naturally and remove lid. Remove brisket to a cutting board and let rest 15 minutes.
- 5. Remove excess grease from sauce and blend the sauce with a stick type blender. Taste and add salt and pepper if needed.
- 6. Slice brisket across the grain and return to sauce.
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