PRESSURE-COOKED RED BEANS AND RICE

Pressure-Cooked Red Beans and Rice image

Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
2 stalks celery, sliced
1 green pepper, chopped
1 small onion, chopped
1 Tbsp. Creole seasoning
3 cups unsalted chicken stock
1/2 lb. dry red beans, rinsed
1 cup long-grain brown rice, uncooked
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

Steps:

Heat dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
Stir in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
Use Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.

Nutrition Facts : Calories 360, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 20 g