PRAWN LINGUINE
Deliciously healthy easy & quick to prepare
Provided by kathh1970
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Bring a large pan of salted water to the boil for the Linguine and cook as per the pack instructions (approx 10 minutes)
- Finley chop the garlic, chilli, juice the lemon and roughly chop the basil
- When the linguine has cooked for 5 minutes heat the oil in a large frying pan and on a medium heat add the garlic & chilli for 1 minute
- Add the prawns to the garlic & chilli, add the tomato puree, lemon juice, half the basil and salt & pepper to season. Cook for approx 4 minutes on a medium heat until the prawns are pink
- Drain the linguine and add to the prawn and toss together
- Serve and dress with the remaining basil
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