PRAWN GAMBERONI
A quick and easy recipe full of flavour. A great recipe to serve as a starter at dinner parties, it is a favourite with my friends, I have been asked for the recipe on a number of occasions, the secret is not tell them how easy it is to make!!
Provided by rcut87uk
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the fresh loaf of bread and prepare garlic butter by mixing the butter, garlic puree and basil.
- Cover the bottom of a large frying pan with olive oil and heat gently, when oil is hot add garlic puree and heat for 1-2 minutes.
- Add Wagamama sauce, mix well and heat through.
- Turn up the heat and add a splash of your favourite dry white wine and allow to bubble for about a minute
- Add jumbo king prawns and stir until cooked.
- Serve in large bowl with bread and garlic butter on the side.
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