PRAWN AND GINGER FRITTERS

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Prawn and Ginger Fritters image

Make and share this Prawn and Ginger Fritters recipe from Food.com.

Provided by Jewelies

Categories     Thai

Time 15m

Yield 24 fritters

Number Of Ingredients 9

2 1/2 cups breadcrumbs, coarsely chopped
1/2 cup coconut milk
500 g raw prawns
2 tablespoons fresh ginger, finely chopped
1/2 cup coriander leaves, chopped
1 egg
1 tablespoon fish sauce
vegetable oil (for deep frying)
1/2 cup sweet chili sauce

Steps:

  • Soak the breadcrumbs in coconut milk.
  • Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
  • Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
  • Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
  • Turn and cook until golden brown, about 2-3 minutes.
  • Drain and serve with sweet chilli sauce.

Nutrition Facts : Calories 85, Fat 2, SaturatedFat 1.2, Cholesterol 34, Sodium 264.6, Carbohydrate 11.7, Fiber 0.5, Sugar 3.9, Protein 4.7

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