PRALINE TOPPING

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Praline Topping image

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Provided by Toni Tipton-Martin

Categories     Dessert     Pie     Nut     Pecan     Butter     Vegetarian     Peanut Free     Soy Free     Thanksgiving

Yield makes enough for 1 pie

Number Of Ingredients 7

3 tablespoons packed brown sugar
3 tablespoons granulated sugar
¼ cup all-purpose flour
1 egg
¼ teaspoon salt
3 tablespoons butter, melted
⅓ cup chopped pecans

Steps:

  • In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.

*** Explore more Praline Topping Recipes »

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