PRALINE SYRUP

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Make and share this Praline Syrup recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 13m

Yield 4 half-pint jars

Number Of Ingredients 5

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla extract

Steps:

  • Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  • Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.

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