Make and share this Praline Syrup recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 13m
Yield 4 half-pint jars
Number Of Ingredients 5
Steps:
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
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