PRALINE SAUCE

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Praline Sauce image

A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 6

1-1/2 cups dark corn syrup
1-1/2 cups light corn syrup
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 cups coarsely chopped pecans, toasted

Steps:

  • In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast.

Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

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