PRALINE ICE CREAM CAKE
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Provided by Pat Duran
Categories Ice Cream & Ices
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Melt butter in 3 quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13x9-inch baking pan. Bake for 30-35 minutes. Combine sour cream and ice cream topping. Pour over warm cake. Top with pecans. Cool; cut into squares. Serve with ice cream or whipped cream ,if desired. --- Note: When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.
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