PRALINE CRUNCH BARS
Take a basic cookie dough and give it a tasty twist. With little effort, you come up with a delicious dessert sure to please.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 25m
Yield 28 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
- Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
- Chill for 15 minutes to set chocolate.
Nutrition Facts : Calories 152.1, Fat 8.9, SaturatedFat 3.3, Cholesterol 5.3, Sodium 78.3, Carbohydrate 18.8, Fiber 1, Sugar 10.7, Protein 1.5
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