PRALINE COATED PECANS
This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.
Provided by Nancy Thomas
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.
- 2. Add Pecans and stir gently until all are well coated.
- 3. Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.
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