PRAIRIE OYSTER IV

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Prairie Oyster IV image

Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III

Yield

Serves 1.

Number Of Ingredients 5

1 egg yolk
2 or 3 grinds black pepper
1 tablespoon Worcestershire sauce
1 1/2 ounces port
Celery salt to taste.

Steps:

  • Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
  • When drinking, the egg yolk should be swallowed whole.

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