PRACTICALLY HEALTHY GINGERSNAP COOKIES

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Practically Healthy Gingersnap Cookies image

Trick your children with these ginger snaps! They use raw sugar and spelt flour... but your kids will never find out! These are wonderful and you can't even tell they are good for you!

Provided by hannah234

Categories     Dessert

Time 27m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 cup raw sugar
3/4 cup butter
1 egg
1/2 teaspoon salt
4 tablespoons molasses
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups whole wheat flour

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients, soften the butter and add the flour last.
  • You may need to put the dough in the freezer if it is not firm enough, or you can just continue.
  • Roll into 1" balls and roll them in sugar.
  • Place on a greased cookie sheet and bake for 7-8 minute.

Nutrition Facts : Calories 73.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 12, Sodium 47.1, Carbohydrate 10.9, Fiber 0.9, Sugar 5.1, Protein 1.2

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