POULTRY ESSENTIALS: SPICY FRY SAUCE

Poultry Essentials: Spicy Fry Sauce image

Provided by Andy Anderson !

Time 20m

Number Of Ingredients 15

PLAN/PURCHASE
1/4 c tamari sauce, or liquid aminos
1/4 c fresh clover honey
2 Tbsp filtered water
2 Tbsp rice vinegar, plain variety
2 Tbsp yellow onion, finely chopped
2 clove garlic, finely chopped
2 tsp tomato paste
1 tsp hot sauce, i prefer frank's
1 tsp ginger, powered variety
1/2 tsp red pepper flakes, or to taste
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
OPTIONAL ITEMS
1 Tbsp lemon juice, freshly squeezed

Steps:

1. PREP/PREPARE
2. You will need a small saucepan to make this recipe.
3. Gather your ingredients (mise en place).
4. Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
5. Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
6. Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
7. PLATE/PRESENT
8. Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
9. Keep the faith, and keep cooking.