POULTRY ESSENTIALS: APRICOT STICKY WINGS
I love using preserves when making things like wings. You can use most any kind, and then add a few other bits-and-bobs until you get the flavors where you want them. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 13
Steps:
- PREP/PREPARE
- I like making these in an ovenproof skillet; however, when I am doing large batches, I defer to baking pans lined with parchment paper.
- Gather your ingredients (mise en place).
- Place a rack in the bottom position and preheat the oven to 400f (205c).
- Add the braise ingredients to the skillet and whisk to combine.
- If your apricot preserves are really chunky, you might want to throw the ingredients into a blender and give it a few one-second pulses.
- Add the chicken and sauce into the skillet, toss to combine, and throw in some red-pepper flakes, if using.
- Add to preheated oven and bake until the wings are cooked through and the sauce is thick and gooey, about 60 - 90 minutes.
- Every 10 - 15 minutes, open the oven, and give the wings a stir.
- The sauce can go from yummy to burned in a matter of a few minutes, so keep a good eye on the oven... both eyes, if you can spare them.
- PLATE/PRESENT
- Put the wings in a bowl or platter and sprinkle with some sesame seeds. Enjoy.
- Keep the faith, and keep cooking.
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