POULET BONNE FEMME
A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken.
Provided by Brian Holley
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a deep pan and fry the chicken pieces until brown all over 5 minutes.
- Remove from the pan and drain.
- Add the onions and bacon to the pan and fry till the onion is just soft.
- Add the flour and cook out for 2 minutes Add the mushrooms, wine, stock, and bouquet garni, bring to the boil to make the sauce, season with salt and pepper.
- Replace the chicken and simmer covered for 20 mins, add the potatoes and cook till chicken and potatoes are done, 20 minutes.
- Discard the bouquet garni and serve with the croutons of bread and boiled green beans. Wonderful.
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