POTTED CHEESE

Potted Cheese image

Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

Provided by Bergy

Categories Spreads

Time P1DT50m

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb aged cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1/3 cup fresh green onion, finely chopped
4 tablespoons fresh parsley, minced
2 tablespoons mayonnaise
2 tablespoons dry sherry
1 tablespoon hot English mustard, prepared
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 dash cayenne
1/3 cup almonds, chopped,toasted

Steps:

Beat together the grated cheddar and cream cheese until very smooth.
Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
Mix well.
Pack into a wide mouth crock or other attrative dish.
Cover with cooled toasted almond.
Cover& chill 24 hours.
Bring to room Temperature 30 minutes before serving.

Nutrition Facts : Calories 373.5, Fat 31.6, SaturatedFat 17.7, Cholesterol 90.9, Sodium 486.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.5, Protein 17.2

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