POTLUCK RANCHERO BEANS

Potluck Ranchero Beans image

Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.

Provided by My Food and Family

Categories Beans

Time 45m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 9

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Ingredients

8 oz. Mexican chorizo, cut into 1-inch chunks
1 can (12 oz.) diced tomatoes, undrained
1 small onion, quartered
1/4 cup cilantro
1 clove garlic
4 OSCAR MAYER Wieners, sliced
1/4 cup KRAFT Original Barbecue Sauce
3 cans (15 oz. each) pinto beans, undrained
5 arbol chiles, stemmed

Steps:

Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g