POTLUCK CRANBERRY SAUSAGES (CROCK POT OR NOT)
A nice variation on the typical grape jelly links. Easily multiplied for larger groups. Adapted from a BHG recipe. Cook times listed are for the stove top method.
Provided by Muffin Goddess
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- STOVE TOP METHOD:.
- Stir together all ingredients except sausages in a medium saucepan. Cook over medium heat until bubbly and smooth, stirring often.
- Add sausages. Cover and cook over medium-low heat for approximately 10 minutes, or until sausages are heated through, stirring occasionally.
- CROCK POT METHOD:.
- Combine all ingredients except sausages in a 1-quart crock pot. Stir to combine, then add sausages. Cover and cook on high for about 2 hours, or until sausages are heated through.
Nutrition Facts : Calories 148.6, Fat 7.3, SaturatedFat 3, Cholesterol 16.5, Sodium 341.7, Carbohydrate 17.6, Fiber 0.8, Sugar 15, Protein 3.8
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