POTLUCK CHICKEN CASSEROLE
I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.
Provided by Petdrwife
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
- Stir in flour until thoroughly combined.
- Gradually add milk; bring to a boil.
- Cook and stir for two miutes or until thickened and bubbly.
- Remove from the heat; stir in mayonnaise until smooth.
- Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
- Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
- Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
- Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 572.6, Fat 19.8, SaturatedFat 7, Cholesterol 78.8, Sodium 613.7, Carbohydrate 71.1, Fiber 2.3, Sugar 3.5, Protein 25.8
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