POTLUCK BANANA CAKE

Potluck Banana Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 14

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1/2 cup(s) butter, softened
1 cup(s) sugar
2 large eggs
1 teaspoon(s) vanilla extract
2 cup(s) all-purpose flour
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/2 cup(s) mashed ripe bananas (about 3 medium)
1 cup(s) (8 ounces) sour cream
COFFEE FROSTING:
1/3 cup(s) butter, softened
2 1/2 cup(s) confectioners' sugar
2 teaspoon(s) instant coffee granules
2-3 tablespoon(s) milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake.