POTATO/GREEN BEAN/MUSHROOM SAUSAGE SKILLET

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Potato/Green Bean/Mushroom Sausage Skillet image

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

Provided by TXmamacooks

Categories     One Dish Meal

Time 25m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
2 (5 ounce) cans mushrooms, drained
2 (15 ounce) cans white potatoes, drained, whole or sliced
2 (15 ounce) cans green beans, drained
all purpose Greek seasoning, to taste

Steps:

  • Cut sausage into 1/4 inch coins (on a diagnol).
  • Saute sausage until desired doneness.
  • Add mushrooms, potatoes, and green beans.
  • Sprinkle with seasoning.
  • Saute until beans and potatoes are cooked through.

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