POTATOES WITH POPPY SEEDS - ALOO POSHTO
A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.
Provided by justcallmetoni
Categories Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat. Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned.
- Grind the roasted poppy seeds along with the green chillies and a few tablespoons of water to a very fine paste. Set aside.
- Heat half of the oil in a pan for 2 minutes till very hot. Shallow fry the cubed potatoes in batches on medium heat till they are lightly browned. If needed, sprikle one or two drops of water to keep the potatoes from sticking. Drain on a paper towel and keep aside.
- Now, heat the remaining oil in the same pan. Add the whole dry red chillies and turmeric powder. Fry briefly. To this, add the poppy seed paste and fry again on medium / low heat for 5 minutes till the oil has left the sides of the pan.
- Add now the fried potato cubes and mix well. Add water and salt. Stir, cover and keep on low heat for 15 minutes till the potatoes are soft.
- Garnish with chopped fresh coriander.
Nutrition Facts : Calories 567.8, Fat 12.9, SaturatedFat 1.9, Sodium 40.2, Carbohydrate 104.1, Fiber 13.7, Sugar 8.4, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love