POTATOES WITH ONIONS & BEEF BROTH RECIPE - (3.8/5)

Potatoes with Onions & Beef Broth Recipe - (3.8/5) image

Provided by á-98782

Number Of Ingredients 7

3 tablespoons butter
1 tablespoon olive oil
2 onions sliced thin
Salt and pepper, to taste
2 pounds potatoes , thinly sliced
Fresh thyme
2 cups beef stock

Steps:

Melt half the butter with olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions and potatoes. Pour over the stock. Cover the pan with foil and bake at 300°F until all the liquid has been absorbed, about 2-3 hours, removing the foil if you like a crisp top.