POTATOES WITH BACON & ZUCCHINI
Steps:
- 1. In a skillet, fry the bacon until almost crisp.
- 2. Drain most of the fat.
- 3. Chop the bacon and return to pan.
- 4. Add sliced zucchini, butter and oil.
- 5. Saute until slightly soft.
- 6. In a large serving bowl, slice the potatoes about 1/2\" thick.
- 7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
- 8. Serve hot or warm.
- 9. *You may also use sliced onions in this recipe and add them with the zucchini.
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