POTATOES SUPREME
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Provided by JUDY2RIVER
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
- Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 43 g, Cholesterol 65.1 mg, Fat 24 g, Fiber 5 g, Protein 18 g, SaturatedFat 14.3 g, Sodium 571.2 mg, Sugar 2.7 g
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