POTATOES STROGANOFF RECIPE - (4.3/5)

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Potatoes Stroganoff Recipe - (4.3/5) image

Provided by jackiemo

Number Of Ingredients 7

1/2 pound lean ground beef
1/2 teaspoon garlic powder
1 box (4.7 oz) Betty Crocker® au gratin potatoes
2 1/4 cups hot water
2/3 cup milk
1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
1/3 cup sour cream

Steps:

  • 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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