POTATOES ROMANOFF

Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by Isabeau

Categories Potato

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

4 large peeled potatoes, water to cover
1/4 teaspoon salt
1 1/2 cups large curd cottage cheese
1/2 cup sour cream
2 garlic cloves, minced
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
4 tablespoons chopped fresh parsley
2 green onions, minced

Steps:

Cook potatoes in water with salt till done.
Cut potatoes into ½ inch dices.
Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
Turn into a buttered 1 ½ quart casserole.
Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
Sprinkle with reaming parsley, serve.

Nutrition Facts : Calories 364.4, Fat 12.9, SaturatedFat 8, Cholesterol 36.1, Sodium 453.8, Carbohydrate 46.3, Fiber 5.7, Sugar 2.4, Protein 17.1

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