POTATOES ITALIANO

Potatoes Italiano image

Make and share this Potatoes Italiano recipe from Food.com.

Provided by yooper

Categories Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

4 large baking potatoes
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
3 medium tomatoes, sliced
1 large onion, peeled and thinly sliced
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter

Steps:

Preheat oven to 400.
Peel and slice potatoes in 1/4-inch slices.
Oil a 9 x 13-inch casserole dish.
Combine two cheese, reserving some for topping.
Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
dot with butter and bake uncovered for 30 minutes.
Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.

Nutrition Facts : Calories 354.5, Fat 17.6, SaturatedFat 9, Cholesterol 42.9, Sodium 614.5, Carbohydrate 38.5, Fiber 4.4, Sugar 5.7, Protein 12.6

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