POTATOES IN MUSTARD SAUCE

Potatoes in Mustard Sauce image

Provided by barbara lentz

Time 40m

Number Of Ingredients 8

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1 Tbsp butter
1 small onion chopped
1 Tbsp each flour and prepared mustard
1/2 c chicken stock
salt and pepper
1 lb potatoes peeled and small cubed.
1/4 c each panko bread crumbs and fresh grated parmesan cheese
parsley for garnish

Steps:

1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
4. Serve garnished with parsley