POTATOES GRATIN

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Potatoes Gratin image

Number Of Ingredients 5

3 pounds potatoes new
Salt and freshly ground pepper to taste
1 1/4 cups cream
1 cup chicken broth (your own or canned)
1 1/2 cups Swiss cheese grated natural

Steps:

  • Heat oven to 350° F. Peel and thinly slice potatoes uniformly. Place in greased shallow 9 x 13-inch baking dish. Lightly sprinkle with salt and pepper. Mix cream and chicken broth pour at edge of dish to barely cover potatoes. Add a bit more cream if needed. Bake, covered, for 1/2 hour bake, uncovered, for an additional 1/2 hour. Test for tenderness. Sprinkle cheese over top of potatoes and return to oven until cheese is melted.

Nutrition Facts : Nutritional Facts Serves

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    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #cheese     #dietary     #4-hours-or-less

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