POTATOES AU GRATIN WITH EMMENTAL

Potatoes au Gratin with Emmental image

Make and share this Potatoes au Gratin with Emmental recipe from Food.com.

Provided by Mimi Bobeck

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled
1/2 cup double Devon cream
3 ounces sauteed onions
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup emmenthaler cheese or 1 cup jarlsberg cheese, shredded

Steps:

Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #side-dishes #eggs-dairy #potatoes #vegetables #oven #easy #european #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #swiss #cheese #dietary #comfort-food #taste-mood #to-go #equipment #3-steps-or-less