POTATOES A L'ALSACIENNE
Make and share this Potatoes a L'alsacienne recipe from Food.com.
Provided by Leslie
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into 1 inch pieces.
- Place in a pan of salted water, bring to the boil and cook for 5 minutes.
- Drain well and set aside.
- Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
- Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
- Add the herbs, salt and pepper and mix well.
- Serve immediately.
Nutrition Facts : Calories 439.9, Fat 26.8, SaturatedFat 11.9, Cholesterol 49.8, Sodium 352.8, Carbohydrate 42.9, Fiber 5.6, Sugar 3, Protein 8.5
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