POTATOES A L'ALSACIENNE

Potatoes a L'alsacienne image

Provided by Leslie

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

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4 ounces bacon, chopped
2 lbs potatoes
4 ounces button onions
2 ounces butter
2 teaspoons olive oil
1/2 tablespoon fresh tarragon, chopped
1/2 tablespoon fresh chives, chopped
1/2 tablespoon fresh thyme leave, chopped
1/2 tablespoon fresh parsley, chopped

Steps:

Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.

Nutrition Facts : Calories 439.9, Fat 26.8, SaturatedFat 11.9, Cholesterol 49.8, Sodium 352.8, Carbohydrate 42.9, Fiber 5.6, Sugar 3, Protein 8.5