POTATO-TOPPED CHILI LOAF

Potato-Topped Chili Loaf image

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

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Ingredients

3/4 cup diced onion
1/3 cup saltine crumbs
1 large egg
3 tablespoons whole milk
1 tablespoon chili powder
1/2 teaspoon salt
1-1/2 pounds lean ground beef
TOPPING:
3 cups hot mashed potatoes (with milk and butter)
1 can (11 ounces) Mexicorn, drained
1 can (16 ounces) kidney beans, rinsed and drained
1/4 cup thinly sliced green onions
1 cup shredded cheddar or Mexican cheese blend, divided

Steps:

Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a thermometer reaches 160°; drain. , Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.

Nutrition Facts : Calories 547 calories, Fat 25g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1150mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.