POTATO SPINACH GRATIN

Potato Spinach Gratin image

Make and share this Potato Spinach Gratin recipe from Food.com.

Provided by Parsley

Categories Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced)
10 ounces frozen chopped spinach, thawed and squeezed dry
1/8-1/4 cup minced onion
2 garlic cloves, crushed
2 cups half-and-half
2 tablespoons butter, melted
1 1/2-2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon parsley flakes
1 dash hot sauce (or use more or don't use any)

Steps:

Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
Uncover and continue to bake for an additional 20 minutes.
Serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #potatoes #vegetables #oven #vegetarian #dietary #low-sodium #low-in-something #equipment #4-hours-or-less