POTATO SPINACH CASSEROLE

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Potato Spinach Casserole image

As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary Allen, Orange, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10-12 servings.

Number Of Ingredients 8

2 pounds potatoes, peeled and cubed
2/3 cup milk
6 tablespoons butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1/4 cup minced chives
1 teaspoon dill weed

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in the spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole. , Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #main-dish     #potatoes     #vegetables     #one-dish-meal     #greens     #spinach     #brunch

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