POTATO SPINACH CASSEROLE
As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary Allen, Orange, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in the spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole. , Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts :
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