Provided by lindaauman
Number Of Ingredients 11
Steps:
- In a large pot, saute onion, celery, bell pepper, and garlic cloves until tender. Add potatoes to pot and barely cover with cold water - some potatoes barely sticking out of water. When potatoes are tender, add corn and seasoning; smash a few potatoes against the side of the pan - scrape off as this will thicken the soup. Add cream or half and half to desired consistency of soup. Heat through and serve.
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