POTATO SOUP

Potato Soup image

Make and share this Potato Soup recipe from Food.com.

Provided by Sara in MD

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 -4 medium potatoes, cubed
4 cups water
1/4 cup chopped celery
1/2 cup chopped onion
1 -2 vegetarian bouillon cubes
1/2 teaspoon white pepper
salt, to taste
1 tablespoon flour
1/2 cup water
cooking spray, as needed

Steps:

Saute onions till tender.
Add celery and cubed potatoes, saute about 3-4 additional minutes.
Add 4 cups water, bring to boil.
Add spices, then simmer till potatoes are tender.
Mash potatos within soup.
In cup, combine flour and 1/2 cup water.
Slowly add to soup while whisking.
Bring to boil once again.
Taste and season as necessary.
Serve hot.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 15.7, Carbohydrate 21.1, Fiber 2.7, Sugar 1.5, Protein 2.5

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #main-dish #soups-stews #european #low-fat #scottish #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment