POTATO SOUP
I received a recipe from my grandmother and altered it to what I had available at home. It turned out fantastic and I've made it the same way since.
Provided by Angie Dee
Categories Chowders
Time 45m
Yield 6-8 bowls
Number Of Ingredients 11
Steps:
- Cube Potatoes and finely chop onions.
- Add Potatoes, onion, corn, peas, salt, pepper, garlic, and chicken stock to large pot.
- Just cover vegetables with cold water and boil for 15-20 minutes.
- Prepare milk (if using powdered milk).
- Scald milk by placing it in a pot on medium high heat until small bubbles form around the edge of the pot.
- Chop butter into smaller pieces and place in a mixing bowl with the flour.
- Pour 3 cups of scalded milk into butter mixture and beat with a wire whisk.
- Add remaining milk to soup.
- Add green beans to soup.
- Add thickened milk mixture to soup.
- Simmer on low 15 minutes.
Nutrition Facts : Calories 536.5, Fat 27.8, SaturatedFat 17.2, Cholesterol 86.4, Sodium 680.1, Carbohydrate 57.4, Fiber 5.1, Sugar 3.3, Protein 16.4
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