Make and share this Potato Soup recipe from Food.com.
Provided by Halsgirl
Categories Low Protein
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube potatoes.
- Chop bacon and fry it.
- Chop onion and other veggies if desired.
- Put potatoes, bacon, onion, & veggies in large pot; cover with water.
- Cook until fork tender.
- Add butter and milk.
- Remove from heat.
- Salt and pepper.
- Enjoy.
Nutrition Facts : Calories 252, Fat 7.6, SaturatedFat 4.6, Cholesterol 25.8, Sodium 99.4, Carbohydrate 38.8, Fiber 4.1, Sugar 2.3, Protein 8.3
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