POTATO SAUSAGE LEEK QUICHE WITH SIDE BABY SPINACH SALAD
A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with an optional side salad accompanied with a slightly sweet dressing that you can make in minutes.
Provided by SakiBomb
Categories Savory Pies
Time 1h10m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 °. On medium heat, cook sausage until brown. Drain sausage and reserve fat in pan. Add garlic, potatoes and leeks to pan. Season with salt and pepper. Cook on medium-high for a few minutes than lower to simmer and cover for about 20 minutes or until potatoes are tender. Drain and mix sausage into the potato leek mixture.
- In another a bowl, whisk eggs, half and half, salt and pepper until smooth. Divide half of the potato leek mixture between 2 pie crusts. Sprinkle with cheese and pour egg mixture. Place in the oven and bake for 35-40 minutes, until the egg has set and is lightly browned on the top. Let stand for 5 minutes before serving.
- For optional side salad, mix olive oil, wine vinegar, honey and lemon juice. Pour over baby spinach and mix until greens are well coated. Serve along side quiche.
Nutrition Facts : Calories 717.3, Fat 50.1, SaturatedFat 16.8, Cholesterol 206.8, Sodium 1099.5, Carbohydrate 43, Fiber 3.7, Sugar 5.7, Protein 24.9
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