POTATO SALAD WITH SUN-DRIED TOMATOES
Steps:
- Reconstitute sun-dried tomatoes by covering them with boiling water; set aside. Boil potatoes until tender. Place chopped onion in large bowl with cumin, olive oil and lemon juice. drain the toms and gently squeeze them to remove excess liquid; slice them into skinny strips and add to bowl. When pots are tender, drain and add to bowl. Toss, season with s&p. Garnish with eggs and fresh chopped basil.
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