POTATO SALAD WITH LEMON, CAPERS, OLIVES AND ANCHOVIES

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Potato Salad With Lemon, Capers, Olives and Anchovies image

Make and share this Potato Salad With Lemon, Capers, Olives and Anchovies recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs new potatoes
1 tablespoon black olives, chopped
2 anchovies, chopped
1 tablespoon capers, rinsed
1 lemon, zest and juice
1 ounce parsley, roughly chopped
3 tablespoons olive oil

Steps:

  • Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  • In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 1.7, Sodium 170.6, Carbohydrate 33.3, Fiber 5.4, Sugar 1.4, Protein 4.6

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