POTATO SALAD WITH BEER DRESSING

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Make and share this Potato Salad With Beer Dressing recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 12

6 medium potatoes
4 slices bacon
1 tablespoon chopped onion
1 stalk celery, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
1 (12 ounce) can beer, any brand
1/2 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley

Steps:

  • Boil potatoes in medium-size saucepan until just tender.
  • Peel and slice.
  • Fry bacon until crisp.
  • Break into small pieces and mix with onion, celery and salt; set aside.
  • Stir melted butter and flour in a small saucepan until blended.
  • Add mustard and sugar.
  • Slowly stir in beer and Tabasco sauce.
  • Bring to boil, stirring constantly.
  • Pour over potatoes.
  • Sprinkle with parsley.
  • Toss lightly and let stand 1 hour.
  • Add bacon mixture; toss gently and serve.

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