POTATO SALAD (MY MOM'S--THE BEST!)

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Potato Salad (my Mom's--the Best!) image

The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)

Provided by Chef AnitaM

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

6 -8 russet potatoes
3 hard-boiled eggs
3 -4 green onions, chopped
1 large green pepper, chopped
2 -3 stalks celery, chopped
1/2 cup light mayonnaise
1/2 cup sour cream
1/2 teaspoon dry mustard
1/8 teaspoon cajun spices or 1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
fresh ground pepper, to taste
paprika, for garnish

Steps:

  • Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
  • Add chopped vegetables, including all green onion parts.
  • Gently fold in mayo and sour cream to coat evenly.
  • Slice and gently fold in hard-boiled eggs.
  • Add salt and pepper last to taste, and paprika on top.

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