POTATO SALAD DRESSING I

Potato Salad Dressing I image

This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.

Provided by ANTLALA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 8

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Ingredients

½ teaspoon mustard powder
1 tablespoon all-purpose flour
1 teaspoon butter
2 eggs, beaten
¾ cup white sugar
¼ cup water
¼ cup white wine vinegar
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Nutrition Facts : Calories 61.1 calories, Carbohydrate 10.3 g, Cholesterol 25.2 mg, Fat 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 9.9 g