POTATO SALAD-5LBS.

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Potato Salad-5lbs. image

After years of experimentation I came up with this deliciously creamy potato salad that seems to disappear every time I set it out at a party.

Provided by Debbie in New Jersey

Categories     Potato

Time 2h30m

Yield 40 serving(s)

Number Of Ingredients 11

5 lbs potatoes
1 large onion (minced)
2 tablespoons vinegar
3 tablespoons canola oil
6 sweet gherkins (finely chopped)
2 tablespoons pickle juice
6 hard-boiled eggs (, mashed or finely chopped in an electric chopper)
salt
pepper
16 ounces sour cream
16 ounces Hellmann's mayonnaise

Steps:

  • Boil potatoes in skins until fork tender.
  • (approximately 11/2-2 hours).
  • Drain potaotes and let cool until slightly warm to touch.
  • Peel skins from potatoes.
  • Slice peeled potaotes into a large bowl.
  • While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
  • Toss all ingredients until blended.
  • Salt and pepper to taste.
  • Empty sour cream container into a medium sized mixing bowl.
  • Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
  • Blend together sour cream and mayonnaise until smooth.
  • Pour sour cream mixture over potato mixture and blend together coating potatoes.
  • Chill overnight.
  • Serve chilled.

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